The Relationship Between Growth Vigour of Rootstock and Phenolic Contents in Apple (Malus × domestica)

Author:

Yıldırım Fatma,Yıldırım Adnan Nurhan,San Bekir,Ercişli Sezai

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference22 articles.

1. Baritt BH (1992) Intensive orchard management. Fruit grower a division of Washington State Fruit Commission 1005 Tieton Drive, Yakima, Washington

2. Baurhoo B, Ruiz-Feria CA, Zhao X (2008) Purified lignin: nutritional and health impacts on farm animals. Anim Feed Sci Technol 144:175–184

3. Cao MG, Yang HL, Zhang W, Zhang ZD, Su YW, Zhu YD (2008) Parameters for evaluating dwarfing ability in apple rootstocks. J China Agric Univ 13:11–18

4. Caponio F, Alloggio V, Gomes T (1999) Phenolic compounds of virgin olive oil: influence of paste preparation techniques. Food Chem 64:203–209

5. Dzieciol U, Antoszewski R (1984) Mechanisms of action of dwarfing interstem in apple trees. I. Distribution of the 14C-assimilates in double-worked trees with dwarfing and vigorous interstems and metabolism of labelled assimilates within the interstem. J Fruit Sci Rep 11:55–66

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