Effects of 5-Aminolevulinic Acid on Physiological and Biochemical Changes of In Vitro-Cultured Apple Plantlets Under NaCl-Induced Salinity Stress
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-023-00929-1.pdf
Reference33 articles.
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3. Ali B, Xu X, Gill RA, Yang S, Ali S, Tahir M, Zhou W (2014) Promotive role of 5‑aminolevulinic acid on mineral nutrients and antioxidative defense system under lead toxicity in Brassica napus. Ind Crops Prod 52:617–626
4. Beaudion-Eagan LD, Thorpe TA (1989) Tyrosine and phenylalanine ammonia-lyase activities during shoot initiation in tobacco callus cultures. Plant Physiol 78:438–441
5. Beyer WF, Fridovich I (1987) Assaying for superoxide dismutase activity: some large consequences of minor changes in conditions. Anal Biochem 161:559–566
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