Aminolevulinic acid-induced changes in some key physiological attributes and activities of antioxidant enzymes in sunflower (Helianthus annuus L.) plants under saline regimes

Author:

Akram Nudrat Aisha,Ashraf Muhammad,Al-Qurainy F.

Publisher

Elsevier BV

Subject

Horticulture

Reference51 articles.

1. Alleviation of salt-induced adverse effects in eggplant (Solanum melongena L.) by glycinebetaine and sugarbeet extracts;Abbas;Sci. Hortic.,2010

2. Pattern of accumulation of inorganic elements in sunflower (Helianthus annuus L.) plants subjected to salt stress and exogenous application of 5-aminolevulinic acid;Akram;Pak. J. Bot.,2011

3. Improvement in growth, chlorophyll pigments and photosynthetic performance in salt-stressed plants of sunflower (Helianthus annuus L.) by foliar application of 5-aminolevulinic acid;Akram;Agrochimica,2011

4. Agricultural Statistics of Pakistan, 2008;Anon.,2008

5. The water–water cycle in chloroplasts: scavenging of active oxygen and dissipation of excess photons;Asada;Annu. Rev. Plant Physiol. Plant Mol. Biol.,1999

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