Training System Plays a Key Role on Fruit Quality and Phenolic Acids of Sweet Cherry-Reference-Cited by-同舟云学术

Training System Plays a Key Role on Fruit Quality and Phenolic Acids of Sweet Cherry

Published:2022-01-10 Issue:2 Volume:64 Page:135-141
ISSN:0014-0309
Container-title:Erwerbs-Obstbau
language:en
Short-container-title:Erwerbs-Obstbau

Author:

Ates Umut,Karakaya Orhan,Ozturk Burhan,Aglar Erdal,Gun Sefa

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

https://link.springer.com/content/pdf/10.1007/s10341-021-00621-2.pdf

Reference43 articles.

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2. Ağlar E, Yildiz K, Long LE (2016) The effects of rootstocks and training systems on the early performance of “0900 Ziraat” sweet cherry. Notulae Bot Horti Agrobot Cluj-napoca 44:573–578

3. Ballistreri G, Continella A, Gentile A, Amenta M, Fabroni S, Rapisarda P (2013) Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy. Food Chem 140:630–638

4. Bennewitz E, Fredes C, Losak T, Martínez C, Hlusek J (2011) Effects on fruit production and quality of different dormant pruning intensities in “Bing”/“Gisela 6” sweet cherries (Prunus avium) in Central Chile. Ciencia E İnvestigación Agrar 38:339–344

5. Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Anal Biochem 239:70–76

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