Chitosan Coating and UV-C Irradiation to Maintain Postharvest Quality of Minimally Processed Table Grapes cv ‘Michele Palieri’

Author:

Sabir Ferhan K.,Sabir Ali,Unal Sevil

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference38 articles.

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2. Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”, The FRAP assay. Anal Biochem 239:70–76

3. Cappellini RA, Ceponis MJ, Lightner GW (1986) Disorders in table grape shipments to the New York market. Plant Dis 70:1075–1079

4. Cefola M, Pace B, Buttaro D, Santamaria P, Serio F (2011) Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere. J Sci Food Agr 91:2153–2159

5. Charles MT, Kalantari S, Corcuff R, Arul J (2005) Postharvest quality and sensory evaluation of UV‑C treated tomato fruit. Acta Hortic 682:537–540

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