Determination of Quality Parameters of Aronia Melanocarpa During Cold Storage

Author:

Akdemir S.,Torçuk A. I.,Uysal Seçkin G.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference27 articles.

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2. Anonymous, 1983. Foodstuffs Inspection and Analysis Methods Book. Turkish Republic Ministry of Agriculture, Forestry and Rural Affairs General Directorate of Food Affairs. General Publication: 65. Special Publication: 62–105. Ankara.

3. Banach M, Wiloch M, Zawada K, Cyplik W, Kujawski W (2020) Evaluation of antioxidant and anti-inflammatory activity of anthocyanin-rich water-soluble aronia dry extracts. Molecules 25:4055. https://doi.org/10.3390/molecules25184055

4. Borowska S, Brzoska MM (2016) Chokeberries (Aronia melanocarpa) and their products as a possible means for the prevention and treatment of noncommunicable diseases and unfavourable health effects due to exposure to xenobiotics. Compr Rev Food Sci Food Saf 15:982–1017. https://doi.org/10.1111/1541-4337.12221

5. Brand-Williams W, Cuvelier ME, Berset C (1995) Antioxidative activity of phenolic composition of commercial extracts of sage and rosemary. Food Sci Technol 28:25–30

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