M�glichkeiten der analytischen Erfassung von Konservierungsstoffen in Lebensmitteln-Reference-Cited by-同舟云学术

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M�glichkeiten der analytischen Erfassung von Konservierungsstoffen in Lebensmitteln

Published:1980 Issue:2 Volume:170 Page:110-114
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Hild J�rgen,Gertz Christian

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01093687.pdf

Reference22 articles.

1. Vogel, I., Deshusses, J.: Mitt. Lebensm. Hyg.56, 35 (1965)

2. Rabe, E.: Getreide, Mehl, Brot32, 85 (1978)

3. Ranfft, K., Gerstl, R.: Z. Lebensm. Unters. Forsch.151, 84 (1973)

4. Gosselé, J. A. W.: J. Chromatog.63, 429 (1974)

5. Larsson, B., Fuchs, G.: Swed. J. Agric. Res.4, 109 (1974)

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1. Enzymatic determination of sorbic acid;European Food Research and Technology;2000-06-05

2. Simultaneous determination of preservatives, sweeteners and antioxidants in foods by paired-ion liquid chromatography;Chromatographia;1995-09

3. Simultaneous determination of preservatives, sweeteners and antioxidants in foods by paired-ion liquid chromatography;Chromatographia;1995-07

4. Determination of sorbic acid in margarine and butter by high-performance liquid chromatography with fluorescence detection;Journal of Chromatography A;1991-01

5. Food additives;Principles and Applications of Gas Chromatography in Food Analysis;1990

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