Phenolic acid effects on peanut growth and oil production

Author:

Malik C. P.,Parmar Usha,Singh Parmil,Ahuja K. L.,Raheja R. K.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference28 articles.

1. Aberg B and Johansson I (1969) Studies on plant growth regulators XXIV Some phenolic compounds. K. Lantben Hogsk Annln 35: 3?27.

2. Basu RN (1972) Effect of non-auxin chemicals on translocation of auxin in cuttings of Phaseolus vulgaris L. J Expt Bot 23: 357?365

3. Datta KS and Nanda KK (1978) Effect of some phenols and gibberellic acid on the growth and development of ?T22? Triticale. Ind J Agric Sci 48: 89?93

4. Datta KS, Kumar S and Nanda KK (1979) Effect of some diphenols and gibberellic acid on the growth and development of common millet. Ind J Agric Sci 49: 179?183

5. Dhawan AK, Kochhar VK and Nanda KK (1976) Effect of auxins nutrition and some phenolic compounds on rooting hypocotyl cuttings of Phaseolus mungo and their relationship with IAA-oxidase activity. Proc 63rd Ind Sci Congr Assoc Waltair Jan 3?7 pp 3?7

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1. Effect of some phenolic acids on quality and yield of chickpea seeds;Proceedings / Indian Academy of Sciences;1988-02

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