Reduced n-3 highly unsaturated fatty acids dietary content expected with global change reduces the metabolic capacity of the golden grey mullet-Reference-Cited by-同舟云学术

Reduced n-3 highly unsaturated fatty acids dietary content expected with global change reduces the metabolic capacity of the golden grey mullet

Published:2014-08-28 Issue:11 Volume:161 Page:2547-2562
ISSN:0025-3162
Container-title:Marine Biology
language:en
Short-container-title:Mar Biol

Author:

Vagner Marie,Zambonino-Infante José-Luis,Mazurais David,Imbert-Auvray Nathalie,Ouillon Natascha,Dubillot Emmanuel,Le Delliou Hervé,Akbar David,Lefrançois Christel

Publisher

Springer Science and Business Media LLC

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/s00227-014-2526-3.pdf

Reference86 articles.

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5. Benedito-Palos L, Navarro JC, Kaushik S, Perez-Sanchez J (2010) Tissue-specific robustness of fatty acid signatures in cultured gilthead sea bream (Sparus aurata L.) fed practical diets with a combined high replacement of fish meal and fish oil. J Anim Sci 88:1759–1770. doi: 10.2527/jas.2009-2564

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