Inhibitory activity of coumarins from Artemisia capillaris against advanced glycation endproduct formation-Reference-Cited by-同舟云学术

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Inhibitory activity of coumarins from Artemisia capillaris against advanced glycation endproduct formation

Published:2012-06 Issue:6 Volume:35 Page:1021-1035
ISSN:0253-6269
Container-title:Archives of Pharmacal Research
language:en
Short-container-title:Arch. Pharm. Res.

Author:

Jung Hyun Ah,Park Jin Ju,Islam Md. Nurul,Jin Seung Eun,Min Byung-Sun,Lee Je-Hyun,Sohn Hee Sook,Choi Jae Sue

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Drug Discovery,Molecular Medicine

Link

http://link.springer.com/content/pdf/10.1007/s12272-012-0610-0.pdf

Reference72 articles.

1. Ahmed, N., Advanced glycation endproducts-role in pathology of diabetic complications. Diabetes Res. Clin. Pract., 67, 3–21 (2005).

2. Ahmed, N. and Thornalley, P. J., Advanced glycation endproducts: what is their relevance to diabetic complications? Diabetes Obes. Metab., 9, 233–245 (2007).

3. Altan, V. M., The pharmacology of diabetic complications. Curr. Med. Chem., 10, 1317–1327 (2003).

4. Bayoumi, S. A., Rowan, M. G., Beeching, J. R., and Blagbrough, I. S., Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots. Phytochemistry, 71, 598–604 (2010).

5. Blois, M. S., Antioxidant determination by the use of a stable free radical. Nature, 181, 1199–1200 (1958).

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