Chemical constituents of Triticum aestivum and their effects on adipogenic differentiation of 3T3-L1 preadipocytes-Reference-Cited by-同舟云学术

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Chemical constituents of Triticum aestivum and their effects on adipogenic differentiation of 3T3-L1 preadipocytes

Published:2014-09-23 Issue:6 Volume:38 Page:1011-1018
ISSN:0253-6269
Container-title:Archives of Pharmacal Research
language:en
Short-container-title:Arch. Pharm. Res.

Author:

Luyen Bui Thi Thuy,Thao Nguyen Phuong,Tai Bui Huu,Lim Ji Young,Ki Hyeon Hui,Kim Dae Ki,Lee Young Mi,Kim Young Ho

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Drug Discovery,Molecular Medicine

Link

http://link.springer.com/content/pdf/10.1007/s12272-014-0478-2.pdf

Reference28 articles.

1. Alonso-Castro, A.J., R. Zapata-Bustos, G. Gomez-Espinoza, and L.A. Salazar-Olivo. 2012. Isoorientin reverts TNF-α-induced insulin resistance in adipocytes activating the insulin signaling pathway. Endocrinology 153: 5222–5230.

2. Batchelor, J.G., R.J. Cushley, and J.H. Prestegard. 1974. Carbon-13 Fourier transform nuclear magnetic resonance. VIII. Role of steric and electric field effects in fatty acid spectra. Journal of Organic Chemistry 39: 1698–1705.

3. Calzuola, I., V. Marsili, and G.L. Gianfranceschi. 2004. Synthesis of antioxidants in Wheat sprouts. Journal of Agricultural and Food Chemistry 52: 5201–5206.

4. Deepha, V., R. Praveena, R. Sivakumar, and K. Sadasivam. 2014. Experimental and theoretical investigations on the antioxidant activity of isoorientin from Crotalaria globosa. Spectrochimica Acta Part A 121: 737–745.

5. Falcioni, G., D. Fedeli, L. Tiano, I. Calzuola, L. Mancinelli, V. Marsili, and G. Gianfranceschi. 2002. Antioxidant activity of wheat sprouts extract in vitro: inhibition of DNA oxidative damage. Journal of Food Science 67: 2918–2922.

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