Phenolic constituents from Parakmeria yunnanensis and their anti-HIV-1 activity-Reference-Cited by-同舟云学术

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Phenolic constituents from Parakmeria yunnanensis and their anti-HIV-1 activity

Published:2013-02-27 Issue:10 Volume:36 Page:1223-1230
ISSN:0253-6269
Container-title:Archives of Pharmacal Research
language:en
Short-container-title:Arch. Pharm. Res.

Author:

Shang Shan-Zhai,Chen Huan,Liang Cheng-Qin,Gao Zhong-Hua,Du Xue,Wang Rui-Rui,Shi Yi-Ming,Zheng Yong-Tang,Xiao Wei-Lie,Sun Han-Dong

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Drug Discovery,Molecular Medicine

Link

http://link.springer.com/content/pdf/10.1007/s12272-013-0070-1.pdf

Reference33 articles.

1. Baderschneider, B., and P. Winterhalter. 2001. Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from riesling wine and screening for antioxidant activity. Journal of Agriculture and Food Chemistry 49: 2788–2798.

2. Bae, E.A., M.J. Han, and D.H. Kim. 1999. In vitro anti-helicobacter pylori activity of some flavonoids and their metabolites. Planta Medica 65: 442–443.

3. Bernini, R., G. Gualandi, C. Crestini, M. Barontini, M.C. Belfiore, S. Willfoer, P. Eklund, and R. Saladino. 2009. A novel and efficient synthesis of highly oxidized lignans by a methyltrioxorhenium/hydrogen peroxide catalytic system. Studies on their apoptogenic and antioxidant activity. Bioorganic & Medicinal Chemistry 17: 5676–5682.

4. Chang, F.R., Y.C. Chao, C.M. Teng, and Y.C. Wu. 1998. Chemical constituents from Cassytha filiformis II. Journal of Natural Products 61: 863–866.

5. Cheng, Y., J. Zhou, and N. Tan. 2001. Chemical constituent of Parakmeria yunnanensis. Acta Botanica Yunnanica 23: 352–356.

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