Benefits of Low Glycemic and High Satiety Index Foods for Obesity and Diabetes Control and Management-Reference-Cited by-同舟云学术

Benefits of Low Glycemic and High Satiety Index Foods for Obesity and Diabetes Control and Management

Published:2010-11-01 Issue: Volume: Page:403-424
ISSN:
Container-title:Nutrients, Dietary Supplements, and Nutriceuticals
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Author:

Modi Pankaj

Publisher

Humana Press

Link

http://link.springer.com/content/pdf/10.1007/978-1-60761-308-4_25.pdf

Reference90 articles.

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2. U.S. Centers for Disease Control and Prevention. Obesity and Overweight for Professionals: Data and Statistics: U.S. Obesity Trends | DNPAO | CDC. Accessed: October 4, 2010. http://www.cdc.gov/obesity/data/trends.html

3. New Zealand Ministry of Social Development. Obesity - Social Report 2009. Accessed October 4, 2010. http://www.socialreport.msd.govt.nz/health/obesity.html

4. Hill JO. Understanding and addressing the epidemic of obesity: an energy balance perspective. Endocr Rev. December 1, 2006;27(7):750–61.

5. World Health Organization. Obesity: preventing and managing the global epidemic. Report of a WHO Consultation. Tech Rep Ser 894, Geneva: World Health Organization; 2008 i–xii, pp. 1–253.

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