Determination of biogenic amines in wines and beers by high performance liquid chromatography with pre-column dansylation and ultraviolet detection-Reference-Cited by-同舟云学术

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Determination of biogenic amines in wines and beers by high performance liquid chromatography with pre-column dansylation and ultraviolet detection

Published:2003-04 Issue:7-8 Volume:57 Page:429-439
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Zotou A.,Loukou Z.,Soufleros E.,Stratis I.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02492537.pdf

Reference46 articles.

1. Smith, T.A.Food Chem. 1981,6, 169–200.

2. Bouchereau, A.; Guenot, P.; Larher, F.J. Chromatogr. B 2000,747, 49–67.

3. Kalac, P.; Hlavata, V.; Krizek, M.Food Chem. 1997,58, 209–214.

4. Moret, S.; Conte, L.S.J. Chromatogr. A 1996,729, 363–369.

5. Subden, R.E.; Brown, R.G.; Noble, A.C.J. Chromatogr. 1978,166, 310–312.

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