Nutritional strategies in the prevention of colorectal cancer
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11894-999-0120-5.pdf
Reference91 articles.
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4. Doll R, Peto R: The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. J Natl Cancer Inst 1981, 66:1191–11308.
5. Alberts DS: Fourth international conference on prevention of human cancer: nutrition and chemoprevention controversies. Prev Med 1993, 22:629–641.
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