Effect of processing on the in vitro digestibility of proteins and carbohydrates in some Indian legumes-Reference-Cited by-同舟云学术

Effect of processing on the in vitro digestibility of proteins and carbohydrates in some Indian legumes

Published:1984-06 Issue:2 Volume:34 Page:127-133
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nitr

Author:

El Faki Hamid Abbas,Venkatarama L. V.,Desikachar H. S. R.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01094840.pdf

Reference16 articles.

1. AOAC (1970) Official methods of analysis. Washington, DC: Association of Official Analytical Chemists

2. Akeson WR, Stahmann MA (1964) A pepsin pancreatin digest index of protein quality evaluation. J Nut 83: 257?261

3. Buchanan RA (1969) In vivo and in vitro methods of measuring nutritive value of leaf protein preparation. Brit J Nut 23: 533?545

4. Ganesh Kumar K, Venkataraman, LV (1976) Studies on the in vitro digestibility of starch in some legumes before and after germination. Nut Rep Internat 13:115?124

5. Geervani P, Theophilus F (1980) Studies on digestibility of selected legumes carbohydrates and its impact on the pH of the gastrointestinal tract in rats. J Sci Fd Agri 32: 71?78

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined Effects of Calcium Addition and Thermal Processing on the Texture and In Vitro Digestibility of Starch and Protein of Black Beans (Phaseolus vulgaris);Foods;2021-06-13

2. Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility;Food Research International;2020-06

3. Comparative evaluation of physicochemical, nutritional and molecular interactions of flours from different cereals as affected by germination duration;Journal of Food Measurement and Characterization;2020-01-02

4. The origins and early dispersal of horsegram (Macrotyloma uniflorum), a major crop of ancient India;Genetic Resources and Crop Evolution;2017-06-20

5. In vitro digestibility, protein composition and techno-functional properties of Saskatchewan grown yellow field peas (Pisum sativum L.) as affected by processing;Food Research International;2017-02