Analysis of flavor volatiles of some Iranian rice cultivars by optimized static headspace gas chromatography–mass spectrometry-Reference-Cited by-同舟云学术

Analysis of flavor volatiles of some Iranian rice cultivars by optimized static headspace gas chromatography–mass spectrometry

Published:2015-07-25 Issue:12 Volume:12 Page:2245-2251
ISSN:1735-207X
Container-title:Journal of the Iranian Chemical Society
language:en
Short-container-title:J IRAN CHEM SOC

Author:

Malekzadeh Hanieh,Fatemi Mohammad H.

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s13738-015-0703-z.pdf

Reference27 articles.

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5. M. Lorieux, M. Petrov, N. Huang, E. Guiderdoni, A. Ghesquiere, Theor. Appl. Genet. 93, 1145–1151 (1996)

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