Funder
Islamic Azad University of Mashhad
Publisher
Springer Science and Business Media LLC
Reference62 articles.
1. A.A. Al-Alawi, L.C. Laleye, Characterization of camel milk protein isolates as nutraceutical and functional ingredients, Collaborative Research Project SQU/UAEU (2008)
2. H.A. Al Kanhal, Technological and nutritional aspects of dromedary camel milk. Int. Dairy J. 20, 811–821 (2010)
3. Y.W. Park, Bioactive Components in Milk and Dairy Products (Wiley, 2009)
4. P. Masson, J. Heremans, E. Schonne, Lactoferrin, an iron-binbing protein Ni neutrophilic leukocytes. J. Exp. Med. 130, 643–658 (1969)
5. G. Konuspayeva, B. Faye, G. Loiseau, The composition of camel milk: a meta-analysis of the literature data. J. Food. Compost. Anal. 22, 95–101 (2009)
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献