Cloning and DNA sequence analysis of pepQ, a prolidase gene from Lactobacillus delbrueckii subsp. lactis DSM7290 and partial characterization of its product-Reference-Cited by-同舟云学术

Cloning and DNA sequence analysis of pepQ, a prolidase gene from Lactobacillus delbrueckii subsp. lactis DSM7290 and partial characterization of its product

Published:1995-07 Issue:4 Volume:247 Page:494-500
ISSN:0026-8925
Container-title:Molecular and General Genetics MGG
language:en
Short-container-title:Molec. Gen. Genet.

Author:

Stucky Klaus,Robert Klein Jürgen,Schüller Andrea,Matern Hugo,Henrich Bernhard,Plapp Roland

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology

Link

http://link.springer.com/content/pdf/10.1007/BF00293152.pdf

Reference37 articles.

1. Ben-Bassat A, Bauer K, Chang SY, Myambo K, Boosman A, Chang S (1987) Processing of the initiation methionine from proteins: properties of the Escherichia coli methionine aminopeptidase and its gene structure. J Bacteriol 169:751–757

2. Birnboim HC, Doly J (1979) A rapid alkaline extraction procedure for screening recombinant plasmid DNA. Nucleic Acids Res 7:1513–1523

3. Bouchez D, Tourneur J (1991) Organization of the agropine synthesis region of the T-DNA of the Ri plasmid from Agrobacterium rhizogenes. Plasmid 25:27–39

4. Butler MJ, Bergeron A, Soostmeyer G, Zimny T, Malek LT (1993) Cloning and characterization of an aminopeptidase P-encoding gene from Streptomyces lividans. Gene 123:115–119

5. Casey MG, Meyer J (1985) Presence of X-prolyl-dipeptidel-peptidase in lactic acid bacteria. J Dairy Sci 58:3212–3215

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The growth-promoting effects of protein hydrolysates and their derived peptides on probiotics: structure-activity relationships, mechanisms and future perspectives;Critical Reviews in Food Science and Nutrition;2024-08-17

2. The potential of proteins, hydrolysates and peptides as growth factors forLactobacillusandBifidobacterium: current research and future perspectives;Food & Function;2020

3. Biochemistry of Cheese Ripening: Proteolysis;Cheese;2017

4. Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacillus bulgaricus;Journal of Zhejiang University-SCIENCE B;2015-04

5. Proline iminopeptidase PepI overexpressingLactobacillus caseias an adjunct starter in Edam cheese;Bioengineered;2013-11