Characterization of calendula flower, milk-thistle fruit, and passion flower tinctures by HPLC-DAD and HPLC-MS-Reference-Cited by-同舟云学术

Characterization of calendula flower, milk-thistle fruit, and passion flower tinctures by HPLC-DAD and HPLC-MS

Published:2000-02 Issue:3-4 Volume:53 Page:210-215
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Bilia A. R.,Salvini D.,Mazzi G.,Vincieri F. F.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02491573.pdf

Reference13 articles.

1. European Pharmacopoeia, 3rd edition,1997, p. 1647.

2. Della Loggia, R. (translated from Wichtl, M.Teedrogen),Piante Officinali per infusi e tisane: Manuale per Farmacistie e Medici, OEMF s.p.a, Milan,1993, Calendulae flos, p. 118; Cardui mariae fructs, p. 121; Passiflorae herba, p. 363.

3. Longo, R. (translated from German Monographs of Kommission E),Le monografie tedesche, Studio edizioni, Milan,1994.

4. Willuhn, G.Dtsch. Apoth. Ztg. 1992,132, 1873.

5. Isaac, O. InHagers Handbuch der Pharmazeutischen Praxis, 5th edn: Hänsel, R.; Keller, K.; Rimpler, H.; Schneider, G., Eds, Springer, Berlin,1992 vol. 4, Drogen A-D, p. 597 and1994, Vol. 6, Drogen P-Z, p. 34.

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