Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner)
Author:
Funder
Akademie Věd České Republiky
Ministerstvo Zemědělství
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-023-01101-6.pdf
Reference29 articles.
1. Wang X, Zhang Z, Wu SC (2020) Health benefits of Silybum marianum: Phytochemistry, Pharmacology, and applications. J Agric Food Chem 68:11644–11664. https://doi.org/10.1021/acs.jafc.0c04791
2. Marmouzi I, Bouyahya A, Ezzat SM, El Jemli M, Kharbach M (2021) The food plant Silybum marianum (L.) Gaertn.: phytochemistry, ethnopharmacology and clinical evidence. J Ethnopharmacol 265:113303. https://doi.org/10.1016/j.jep.2020.113303
3. Tvrdy V, Pourova J, Jirkovsky E, Kren V, Valentova K, Mladenka P (2021) Systematic review of pharmacokinetics and potential pharmacokinetic interactions of flavonolignans from silymarin. Med Res Rev 41:2195–2246. https://doi.org/10.1002/med.21791
4. Karkanis A, Bilalis D, Efthimiadou A (2011) Cultivation of milk thistle (Silybum marianum L. Gaertn.), a medicinal weed. Ind Crops Prod 34:825–830. https://doi.org/10.1016/j.indcrop.2011.03.027
5. Marceddu R, Dinolfo L, Carrubba A, Sarno M, Di Miceli G (2022) Milk thistle (Silybum marianum L.) as a novel multipurpose crop for agriculture in marginal environments: a review. Agronomy-Basel 12:729. https://doi.org/10.3390/agronomy12030729
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