Effects of different extraction solvents on polyphenols and antioxidant capacity of peel, pulp and seed kernel of kuini (Mangifera odorata)-Reference-Cited by-同舟云学术

Effects of different extraction solvents on polyphenols and antioxidant capacity of peel, pulp and seed kernel of kuini (Mangifera odorata)

Published:2019-06-26 Issue:3 Volume:19 Page:277-286
ISSN:1598-2386
Container-title:Oriental Pharmacy and Experimental Medicine
language:en
Short-container-title:Orient Pharm Exp Med

Author:

Lasano Nur Fatimah,Ramli Nurul Shazini,Hamid Azizah Hj,Karim Roselina,Pak Dek Mohd Sabri,Shukri Radhiah

Funder

Universiti Putra Malaysia

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine

Link

http://link.springer.com/content/pdf/10.1007/s13596-019-00383-z.pdf

Reference56 articles.

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3. Alasalvar C, Karamać M, Amarowicz R, Shahidi F (2006) Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover. J Agric Food Chem 54(13):4826–4832

4. Al-Farsi MA, Lee CY (2008) Nutritional and functional properties of dates: a review. Crit Rev Food Sci Nutr 48(10):877–887

5. Benzie IF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 239(1):70–76

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