A comprehensive review on the anti-diabetic properties of various flavonoids-Reference-Cited by-同舟云学术

A comprehensive review on the anti-diabetic properties of various flavonoids

Published:2023-11-29 Issue: Volume: Page:
ISSN:2662-4052
Container-title:Advances in Traditional Medicine
language:en
Short-container-title:ADV TRADIT MED (ADTM)

Author:

Rasania Niharika,Sharan Deepti^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine

Link

https://link.springer.com/content/pdf/10.1007/s13596-023-00725-y.pdf

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2. Ahmed OM, Mahmoud AM, Abdel-Moneim A, Ashour MB (2012) Antidiabetic effects of hesperidin and naringin in type 2 diabetic rats. Diabetol Croat 41:53–67

3. Ahmed OM, Hassan MA, Abdel-Twab SM, Azeem MN (2017a) Navel orange peel hydroethanolic extract, naringin and naringenin have anti-diabetic potentials in type 2 diabetic rats. Biomed Pharmacother 94:197–205. https://doi.org/10.1016/j.biopha.2017.07.094

4. Ahmed T, Javed S, Tariq A, Onofrio G, Daglia M, Fazel Nabavi S, Mohammad Nabavi S (2017b) Daidzein and its effects on brain. Curr Med Chem 24:365–375

5. Al-Ishaq RK, Abotaleb M, Kubatka P, Kajo K, Büsselberg D (2019) Flavonoids and their anti-diabetic effects: cellular mechanisms and effects to improve blood sugar levels. Biomolecules 9:430. https://doi.org/10.3390/biom9090430

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