8C-glycosylflavone from the Piper auritum suppressed glycoxidation process in vitro and in streptozotocin-induced diabetic mice
Author:
Publisher
Springer Science and Business Media LLC
Subject
Complementary and alternative medicine
Link
https://link.springer.com/content/pdf/10.1007/s13596-021-00577-4.pdf
Reference23 articles.
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2. Ardestani A, Yazdanparast R (2007) Cyperus rotundus suppresses age formation and protein oxidation in a model of fructose-mediated protein glycoxidation. Intern J Biol Macromol 41:572–578
3. Dalle-Donne I, Giustarini D, Colombo R, Rossi R, Milzani A (2003) Protein carbonylation in human diseases. Trends Mol Med 9:169–176
4. Ellman GL (1959) Tissue sulfhydryl groups. Arch Bioch Biophy Methods Enzymol 82:70–77
5. Feng W, Li Y, Zheng X (2011) Two new C-glycosylflavones from Boea hygrometrica. J Asian Nat Prod Res 13:618–623. https://doi.org/10.1080/10286020.2011.579903
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