Lasting effects of soil health improvements with management changes in cotton-based cropping systems in a sandy soil
Author:
Publisher
Springer Science and Business Media LLC
Subject
Soil Science,Agronomy and Crop Science,Microbiology
Link
http://link.springer.com/article/10.1007/s00374-017-1192-2/fulltext.html
Reference54 articles.
1. Acosta-Martínez V, Zobeck TM, Allen VG (2004) Soil microbial, chemical and physical properties in continuous cotton and integrated crop–livestock systems. Soil Sci Soc Am J 68:1875–1884
2. Acosta-Martínez V, Dowd SE, Bell CW, Lascano R, Booker JD, Zobeck T, Upchurch DR (2010a) Microbial community composition as affected by dryland cropping systems and tillage in a semiarid sandy soil. Diversity 2:910–931
3. Acosta-Martinez V, Burow G, Zobeck TM, Allen VG (2010b) Soil microbial communities and function in alternative systems to continuous cotton. Soil Sci Soc Am J 74:1181–1192
4. Acosta-Martínez V, Lascano R, Calderón F, Booker JD, Zobeck TM, Upchurch DR (2011) Dryland cropping systems influence the microbial biomass and enzyme activities in a semiarid sandy soil. Biol Fertil Soils 47:655–667
5. Acosta-Martínez V, Moore-Kucera J, Cotton J, Gardner T, Wester D (2014) Soil enzyme activities during the 2011 Texas record drought/heat wave and implications to biogeochemical cycling and organic matter dynamics. Appl Soil Ecol 75:43–51
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