Innovative Soil, Water and Plant Management Promoting Sustainable Agriculture and Environments :A Review

Abstract

Abstract There is a lot of pressure on today’s agricultural producers to fulfill the increasing food needs brought on by a growing population and a shrinking supply of land and other resources. In order to meet this challenge, many people are using excessive amounts of fertilizers and other chemicals. The soil health, land quality, and environmental impacts have all suffered as a result of this intense agricultural production that disregards ecological sustainability. So, future attempts to feed the expanding population should strive for higher agricultural productivity within sustainable ecosystems. In this context, creative initiatives are required, since business-as-usual approaches lack the capacity to deal with these issues. Agricultural sustainability is defined, and various soil and crop management strategies that aim to maximize crop yield under environmentally sustainable conditions are discussed. These include, but are not limited to, nutrient management, site-specific nutrient management, fertility management, integrated soil-crop system management, sustainable water management, and water conservation. In addition, nutrient management, fertility management, and integrated soil-crop system management have been shown to improve crop yields. According to this analysis, a sustainable production system may be created by integrating the many initiatives found in SCMS practices with both immediate and long-term preventative actions. Reducing chemicals’ consumption, such as that of fertilizers and pesticides, with improvements in the agricultural input use efficiency might cut greenhouse gases emissions while safeguarding the environment. The future of humanity and Earth depends on the success of sustainable agriculture, which has promise if both rich and developing countries work together to pursue ‘our shared destiny’ in order to increase food production with little impact on the environment.