Mineralisation of crop residues on the soil surface or incorporated in the soil under controlled conditions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Soil Science,Agronomy and Crop Science,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s00374-007-0165-2.pdf
Reference11 articles.
1. Abiven S, Recous S, Reyes V, Oliver R (2005) Mineralisation of C and N from root, stem and leaf residues in soil and role of their biochemical quality. Biol Fertil Soils 42:119–128
2. Allmaras RR, Copeland SM, Copeland PJ, Oussible M (1996) Spatial relations between oat residue and ceramic spheres when incorporated sequentially by tillage. Soil Sci Soc Am J 60:1209–1216
3. Bremer E, Houtum WV, Kessel CV (1991) Carbon dioxide evolution from wheat and lentil residues as affected by grinding, added nitrogen, and absence of soil. Biol Fertil Soils 11:221–227
4. Cogle AL, Saffigna PG, Strong WM (1989) Carbon transformations during wheat straw decomposition. Soil Biol Biochem 21:367–372
5. Coppens F, Garnier P, De Gryze S, Merckx R, Recous S (2006) Soil moisture, carbon and nitrogen dynamics following incorporation and surface application of labelled crop residues in soil columns. Eur J Soil Sci 57:894–905
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