Carbon dioxide evolution from wheat and lentil residues as affected by grinding, added nitrogen, and the absence of soil

Author:

Bremer E.,van Houtum W.,van Kessel C.

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Agronomy and Crop Science,Microbiology

Reference40 articles.

1. Alexander MA (1977) Introduction to soil microbiology, 2nd edn. Wiley, New York London Sydney Toronto

2. Allison FE (1955) Does nitrogen applied to crop residues produce more humus? Soil Sci Soc Am Proc 19:210?211

3. Allison FE, Cover RG (1960) Rates of decomposition of shortleaf pine sawdust in soil at various levels of nitrogen and lime. Soil Sci 89:194?201

4. Amato M (1983) Determination of carbon 12C and 14C in plant and soil. Soil Biol Biochem 15:611?612

5. Amato M, Jackson RB, Butler JHA, Ladd JN (1984) Decomposition of plant material in Australian soils: II. Residual organic 14C and 15N from legume plant parts decomposing under field and laboratory conditions. Aust J Soil Res 21:563?570

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