Studies to establish an optimal diet for Carcinus maenas II. Protein and lipid requirements
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/BF00389154.pdf
Reference23 articles.
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2. Aoe, H., Masuda, I. Abe, T. Saito, T. Toyoda and S. Kitamura: Nutrition of protein in young carp-I. Nutritive value of free amino acids. Bull. Jap. Soc. scient. Fish. 36, 407?413 (1970)
3. Aoe, H., K. Ikeda and T. Saito: Nutrition of protein in young carp-II. Nutritive value of protein hydrolyzates. Bull. Jap. Soc. scient. Fish. 40, 375?379 (1974)
4. Cowey, C. B., J. A. Pope, J. W. Adron and A. Blair: Studies on the nutrition of marine flatfish. Growth of the plaice Pleuronectes platessa on diets containing proteins derived from plants and other sources. Mar. Biol. 10, 145?153 (1971)
5. Daniel, J. R.: Seasonal changes in the chemical composition of the mussel (Mytilus edulis). Proc. Trans. Lpool biol. Soc. 35, 146?156 (1921)
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