Sterols, Phospholipids, and Wax Esters—‘Stay Healthy, Avoid Cholesterol’
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-87227-4_31
Reference119 articles.
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3. Bogevik AS (2011) Marine wax ester digestion in salmonid fish: a review. Aquac Res 42(11):1577–1593. https://doi.org/10.1111/j.1365-2109.2010.02766.x
4. Bogevik AS, Olsen RE, Tocher DR (2008) Utilization and metabolism of palmityl and oleoyl fatty acids and alcohols in caecal enterocytes of Atlantic salmon (Salmo salar L.). Aquac Nutr 14(3):270–280. https://doi.org/10.1111/j.1365-2095.2007.00528.x
5. Bogevik AS, Tocher DR, Langmyhr E, Waagbø R, Olsen RE (2009) Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus. Aquac Nutr 15(1):94–103. https://doi.org/10.1111/j.1365-2095.2008.00571.x
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