Author:
Power O.,Jakeman P.,FitzGerald R. J.
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Reference190 articles.
1. Anon (1990) Nutrition Labeling and Education Act. United States
2. Anon (1997) FDA Modernization Act of 1997. United States, Food and Drug Administration United States
3. Anon (2006) Regulation (EC) No 1924/2006 of the European Parliament and of The Council of 20 December 2006 on Nutrition and Health Claims made on Foods. Off J Eur Union OJ L12:3–18
4. Benzie I, Strain J (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 239(1):70–76
5. Berger RG, Lunkenbein S, Ströhle A, Hahn A (2011) Antioxidants in food: mere myth or magic medicine? Crit Rev Food Sci 52(2):162–171
Cited by
301 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献