Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part I: effects of poultry by-product meal and soybean meal on growth, feed utilization, and health-Reference-Cited by-同舟云学术

Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part I: effects of poultry by-product meal and soybean meal on growth, feed utilization, and health

Published:2020-11-24 Issue:1 Volume:53 Page:33-47
ISSN:0939-4451
Container-title:Amino Acids
language:en
Short-container-title:Amino Acids

Author:

Li Xinyu,Zheng Shixuan,Ma Xuekun,Cheng Kaimin,Wu Guoyao^ORCID

Funder

Guangdong Yeuhai Feeds Group Co., Ltd.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s00726-020-02920-6.pdf

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4. Bonaldo A, Roem AJ, Fagioli P, Pecchini A, Cipollini I, Gatta PP (2008) Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.). Aquac Res 39:970–978

5. Bruslé J, Anadon GG (1996) The structure and function of fish liver. In: Munshi JSD and Dutta HM (ed) Fish morphology. Boston: Massachusetts. pp 77–93

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