Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part II: effects of supplementation with methionine or taurine on growth, feed utilization, and health
Author:
Funder
Guangdong Yuehai Feeds Group Co., Ltd.
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s00726-020-02922-4.pdf
Reference69 articles.
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3. Béné C, Arthur R, Norbury H, Allison EH, Beveridge M, Bush S, Campling L, Leschen W, Little D, Squires D, Thilsted SH (2016) Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence. World Dev 79:177–196
4. Breck O, Bjerkås E, Campbell P, Arnesen P, Haldorsen P, Waagbø R (2003) Cataract preventative role of mammalian blood meal, histidine, iron and zinc in diets for Atlantic salmon (Salmo salar L.) of different strains. Aquac Nutr 9:341–350
5. Chen N, Ma J, Zhou H, Zhou J, Qiu X, Jin L, Lin L (2010) Assessment of dietary methionine requirement in largemouth bass, Micropterus salmoides. J Fish China 34:1244–1253
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