Interference of dietary polyphenols with potentially toxic amino acid metabolites derived from the colonic microbiota
Author:
Funder
Agencia Nacional de Investigacion y Desarrollo ANID
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s00726-021-03034-3.pdf
Reference107 articles.
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3. Alexeev EE, Lanis JM, Kao DJ et al (2018) Microbiota-derived indole metabolites promote human and murine intestinal homeostasis through regulation of interleukin-10 receptor. Am J Pathol 188:1183–1194. https://doi.org/10.1016/j.ajpath.2018.01.011
4. Andriamihaja M, Lan A, Beaumont M et al (2015) The deleterious metabolic and genotoxic effects of the bacterial metabolite p-cresol on colonic epithelial cells. Free Radic Biol Med 85:219–227. https://doi.org/10.1016/j.freeradbiomed.2015.04.004
5. Andriamihaja M, Lan A, Beaumont M et al (2018) Proanthocyanidin-containing polyphenol extracts from fruits prevent the inhibitory effect of hydrogen sulfide on human colonocyte oxygen consumption. Amino Acids. https://doi.org/10.1007/s00726-018-2558-y
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