Breadfruit (Artocarpus altilis): a source of high-quality protein for food security and novel food products-Reference-Cited by-同舟云学术

Breadfruit (Artocarpus altilis): a source of high-quality protein for food security and novel food products

Published:2015-01-15 Issue:4 Volume:47 Page:847-856
ISSN:0939-4451
Container-title:Amino Acids
language:en
Short-container-title:Amino Acids

Author:

Liu Ying,Ragone Diane,Murch Susan J.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s00726-015-1914-4.pdf

Reference26 articles.

1. Alexander C (2009) Captain Bligh’s Cursed Breadfruit. Smithsonian Magazine

2. Banks J (2005) The Endeavour Journal of Sir Joseph Banks (1768–1771). Guttenburg eBook No: 0501141 h.html

3. FAO (1981) Amino-acid content of foods and biological data on proteins. Food and Agriculture Organization of the United Nations, Rome

4. FAO, WFP, IFAD (2012) The state of food insecurity in the world 2012: Economic growth is necessary but not sufficient to accelerate reduction of hunger and malnutrition. Food and Agriculture Organization of the United Nations, United Nations World Food Programme, and International Fund for Agricultural Development, Rome

5. Golden KD, Williams OJ (2001) Amino acid, fatty acid and carbohydrate content of Artocarpus altilis (breadfruit). J Chromatogr Sci 39:243–250

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