Postprandial amino acid availability after intake of intact or hydrolyzed meat protein in a mixed meal in healthy elderly subjects: a randomized, single blind crossover trial-Reference-Cited by-同舟云学术

Postprandial amino acid availability after intake of intact or hydrolyzed meat protein in a mixed meal in healthy elderly subjects: a randomized, single blind crossover trial

Published:2021-05-15 Issue: Volume: Page:
ISSN:0939-4451
Container-title:Amino Acids
language:en
Short-container-title:Amino Acids

Author:

Agergaard Jakob^ORCID,Hansen Erik T.,van Hall Gerrit,Holm Lars

Funder

Innovationsfonden

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry

Link

https://link.springer.com/content/pdf/10.1007/s00726-021-03000-z.pdf

Reference27 articles.

1. Baumgartner RN, Koehler KM, Gallagher D et al (1998) Epidemiology of sarcopenia among the elderly in New Mexico. Am J Epidemiol 147:755–763. https://doi.org/10.1186/1471-2318-7-5

2. Bax M-L, Buffière C, Hafnaoui N et al (2013) Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs. PLoS ONE 8:e61252. https://doi.org/10.1371/journal.pone.0061252

3. Bendtsen LQ, Thorning TK, Reitelseder S et al (2019) Human muscle protein synthesis rates after intake of hydrolyzed porcine-derived and cows’ milk whey proteins-a randomized controlled trial. Nutrients 11:406. https://doi.org/10.3390/nu11050989

4. Bohé J, Low A, Wolfe RR, Rennie MJ (2003) Human muscle protein synthesis is modulated by extracellular, not intramuscular amino acid availability: a dose-response study. J Physiol 552:315–324. https://doi.org/10.1113/jphysiol.2003.050674

5. Boirie Y, Dangin M, Gachon P et al (1997) Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc Natl Acad Sci 94:14930–14935. https://doi.org/10.1073/pnas.94.26.14930

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein Hydrolysates and Bioactive Peptides as Mediators of Blood Glucose—A Systematic Review and Meta-Analysis of Acute and Long-Term Studies;Nutrients;2024-01-22

2. Even or skewed dietary protein distribution is reflected in the whole-body protein net-balance in healthy older adults: A randomized controlled trial;Clinical Nutrition;2023-06

3. Potential of Food Protein-Derived Bioactive Peptides against Sarcopenia: A Comprehensive Review;Journal of Agricultural and Food Chemistry;2023-03-29

4. Comparing Even with Skewed Dietary Protein Distribution Shows No Difference in Muscle Protein Synthesis or Amino Acid Utilization in Healthy Older Individuals: A Randomized Controlled Trial;Nutrients;2022-10-22

5. Alternative dietary protein sources to support healthy and active skeletal muscle aging;Nutrition Reviews;2022-08-12