Detecting thermophilic proteins through selecting amino acid and dipeptide composition features
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s00726-011-0923-1.pdf
Reference33 articles.
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3. Chen L, Wang RQ, Li C, Aihara K (2010) Modelling biomolecular networks in cells: structures and dynamics. Springer, Berlin
4. Ghosh K, Dill KA (2009) Computing protein stabilities from their chain lengths. Proc Natl Acad Sci USA 106:10649–10654
5. Gromiha MM, Suresh MX (2008) Discrimination of mesophilic and thermophilic proteins using machine learning algorithms. Proteins 70:1274–1279
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