TemBERTure: Advancing protein thermostability prediction with Deep Learning and attention mechanisms

Author:

Rodella ChiaraORCID,Lazaridi SymelaORCID,Lemmin ThomasORCID

Abstract

AbstractUnderstanding protein thermostability is essential for various biotechnological and biological applications. However, traditional experimental methods for assessing this property are time-consuming, expensive, and error-prone. Recently, the application of Deep Learning techniques from Natural Language Processing (NLP) was extended to the field of biology, with an emphasis on protein modeling. From a linguistic perspective, the primary sequence of proteins can be viewed as a string of amino acids that follow a physicochemical grammar.This study explores the potential of Deep Learning models trained on protein sequences to predict protein thermostability which provide improvements with respect to current approaches. We implemented TemBERTure, a Deep Learning framework to classify the thermal class (non-thermophilic or thermophilic) and predict and melting temperature of a protein, based on its primary sequence. Our findings highlight the critical role that data diversity plays on training robust models. Models trained on datasets with a wider range of sequences from various organisms exhibited superior performance compared to those with limited diversity. This emphasizes the need for a comprehensive data curation strategy that ensures a balanced representation of diverse species in the training data, to avoid the risk that the model focuses on recognizing the evolutionary lineage of the sequence rather than the intrinsic thermostability features. In order to gain more nuanced insights into protein thermostability, we propose leveraging attention scores within Deep Learning models to gain more nuanced insights into protein thermostability. We show that analyzing these scores alongside the 3D protein structure could offer a better understanding of the complex interplay between amino acid properties, their positioning, and the surrounding microenvironment, all crucial factors influencing protein thermostability.This work sheds light on the limitations of current protein thermostability prediction methods and introduces new avenues for exploration. By emphasizing data diversity and utilizing refined attention scores, future research can pave the way for more accurate and informative methods for predicting protein thermostability.Availability and ImplementationTemBERTure model and the data are available athttps://github.com/ibmm-unibe-ch/TemBERTure

Publisher

Cold Spring Harbor Laboratory

Reference63 articles.

1. Enzymes in Food Technology

2. Microbial enzymes: industrial progress in 21st century;3 Biotech,2016

3. Biomass Recalcitrance: Engineering Plants and Enzymes for Biofuels Production

4. ENZYMES FROM MICROORGANISMS IN EXTREME ENVIRONMENTS;Chem. Eng. News Arch,1995

5. High-throughput screening for enhanced protein stability

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3