Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference13 articles.
1. Bull CT, Goldman PH, Martin KJ (2014) Novel primers and PCR protocols for the specific detection and quantification of Sphingobium suberifaciens in situ. Mol Cell Probes 28:211–217
2. Francis IM, Jochimsen KN, de Vos P, van Bruggen AHC (2014) Reclassification of rhizosphere bacteria including strains causing corky root of lettuce and proposal of Rhizorhapis suberifaciens gen. nov., comb. nov., Sphingobium mellinum sp. nov., Sphingobium xanthum sp. nov., and Rhizorhabdus argentea gen. nov., sp. nov. Int J Syst Evol Microbiol 64:1340–1350
3. Ishiyama Y, Ogiso H, Furuta G, Yamaguchi H (2020) First report of corky root of lettuce caused by Rhizorhapis suberifaciens (Abstract in Japanese). Jpn J Phytopathol 86:232
4. Kumar S, Stecher G, Tamura K (2016) MEGA7: molecular evolutionary genetics analysis version 7.0 for bigger datasets. Mol Biol Evol 33:1870–1874
5. Lane DJ (1991) 16S/23S rRNA sequencing. In: Stackebrandt E, Goodfellow M (eds) Nucleic acid techniques in bacterial systematics. Wiley, New York, pp 115–175
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献