Effect of glucose on sporulation and extracellular amylase production byClostridium perfringens type A in a defined medium
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF01570758.pdf
Reference31 articles.
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2. Antranikian G (1990) Physiology and enzymology of thermophilic anaerobic bacteria degrading starch. FEMS Microbiol Rev 75:210–218
3. Antranikian G, Zablowski P, Gottschalk G (1987) Conditions for the over production and excretion of thermostable α-amylase and pullulanase fromClostridium thermohydrosulfuricum DSM 567. Appl Microbiol Biotechnol 27:75–81
4. Chambliss GH (1993) Carbon source-mediated catabolite repression. In: Sorenshein AL, Hoch JA, Losick R (eds)Bacillus subtilis and other Gram positive bacteria: biochemistry, physiology and molecular genetics. Washington, DC: American Society for Microbiology, pp 213–219
5. Dowds B, Baxter L, McKillen M (1978) Catabolite repression inBacillus subtilis. Biochim Biophys Acta 541:18–34
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