Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference39 articles.
1. Hamm,R.: Kolloidchemie des Fleisches. Berlin, Hamburg: Paul Parey 1972
2. Hoof van,J., Hamm,R.: Z. Lebensm. Unters.-Forsch.150, 282 (1973)
3. Bendall,J.R.: Proc. Roy. Soc. (London), Ser. B.142, 409 (1954)
4. Perry S.V., Grey,T.-C.: Biochem. J.64, 184 (1956)
5. Mommaerts,W.: J. Gen. Physiol.31, 361 (1948)
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献