Changes in the levels of wheat- and barley-germ agglutinin during embryogenesis in vivo, in vitro and during germination
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00401180.pdf
Reference18 articles.
1. Bouchard, P., Moroux, Y., Tixier, R., Privat, J.P., Monsigny, M. (1976) An improved method for purification of wheat germ agglutinin by affinity chromatography. Biochimie 58, 1247
2. Finkelstein, R.R., Crouch, M.L. (1984) Precociously germinating rapeseed embryos retain characteristics of embryogeny. Planta 162, 125?131
3. Grivet, J-Ph., Midoax, O., Gatellier, P. Delmotte, F. and Monsigny, M. (1983) Wheat germ agglutinin: a review of recent results. In: Structure, dynamics, interactions and evolution of biological macromolecules, pp. 329?349. Helene, C., ed. Reidel Publishing Co., Paris, France
4. King, R.W. (1976) Abscisic acid in developing wheat grains and its relationship to grain growth and maturation. Planta 132, 43?51
5. King, R.W. (1979) Abscisic acid synthesis and metabolism in wheat ears. Aust. J. Plant Physiol. 6, 99?108
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