The anthocyanin pigments of the tubers and sprouts ofTuberosum potatoes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02355924.pdf
Reference8 articles.
1. Dodds, K. S. & Long, D. H., 1955. The inheritance of colour in diploid potatoes. I. Types of anthocyanidins and their genetic loci.J. Genet. 53: 136–149.
2. Harborne, J. B., 1958. The chromatographic identification of anthocyanin pigments.J. Chromat. 1: 473–488.
3. Harborne, J. N., 1960. Plant polyphenols. I. Anthocyanin production in the cultivated potato.Biochem. J. 74: 262–269.
4. Howard, H. W., 1962. Further effects of the pigments-restricting gene,M. in potatoes: hidden spotted and spectacled.Heredity, Lond. 19: 349–356.
5. Howard, H. W., 1969. A tull analysis of a potato chimera.Genetica 40: 233–241.
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