Ultrastructure of entry and spread ofErwinia carotovora var.atroseptica into potato tubers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02355930.pdf
Reference12 articles.
1. Albersheim, P., Muhletaler, K. & Frey-Wyssling, A., 1960. Stained pectin as seen in the electron microscope.J. biophys. biochem. Cytol. 8: 501–516.
2. Artschwager, E. F., 1927. Wound periderm formation in the potato as affected by temperature and humidity.J. agric. Res. 35: 995–1000.
3. Bétencourt, A. & Prunier, J. P., 1965. A propos de la pourriture sèche lenticellaire des tubercules de pommes de terre provoquée parErwinia carotovora (Jones) Holland.Eur. Potato J. 8: 230–242.
4. Harper, P. C., Boyd, A. E. W. & Graham, D. C., 1963. Growth cracking and bacterial soft rot in potato tubers.Pl. Path. 12: 139–142.
5. Jones, D. Rudd & Dowson, W. J., 1950. On the bacteria responsible for soft rot in stored potatoes, and the reaction of the tuber to invasion byBacterium carotovorum Lehman & Neumann.Ann. appl. Biol. 37: 563–569.
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