ON THE BACTERIA RESPONSIBLE FOR SOFT ROT IN STORED POTATOES, AND THE REACTION OF THE TUBER TO INVASION BY BACTERIUM CAROTOVORUM (JONES) LEHMANN & NEUMANN-Reference-Cited by-同舟云学术

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ON THE BACTERIA RESPONSIBLE FOR SOFT ROT IN STORED POTATOES, AND THE REACTION OF THE TUBER TO INVASION BY BACTERIUM CAROTOVORUM (JONES) LEHMANN & NEUMANN

Published:1950-12 Issue:4 Volume:37 Page:563-569
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Ann Applied Biology

Author:

JONES D. RUDD,DOWSON W. J.

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1950.tb00981.x/fullpdf

Reference12 articles.

1. THE IDENTIFICATION OF THE BACTERIA COMMONLY CAUSING SOFT ROT IN PLANTS

2. THE EFFECTS OF AN ARTIFICIALLY CONTROLLED HYDRION CONCENTRATION UPON WOUND HEALING IN THE POTATO

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1. A Novel Deoxyribonuclease Low-Molecular-Weight Bacteriocin, Carocin S4, from Pectobacterium carotovorum subsp. carotovorum;Microorganisms;2023-07-22

2. Molecular detection of the causative agent of the potato soft rot, Pectobacterium carotovorum, in Egypt and essential oils as a potential safe tool for its management;Egyptian Journal of Biological Pest Control;2019-01-29

3. Rasterelektronenmikroskopische untersuchungen zur naßfäuleentwicklung an verschiedenen gemüsearten;Zentralblatt für Mikrobiologie;1989

4. Rasterelektronenoptische beobachtungen an frühen befallsstadien der kartoffelnaβfäule;Zentralblatt für Mikrobiologie;1987

5. Contamination of progeny tubers of potato plants by seed- and leaf-borneErwinia carotovora;Potato Research;1986-03

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