A luminescence method for determining the state of aromatic amino acids (tyrosine and tryptophan) in proteins and enzyme systems-Reference-Cited by-同舟云学术

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A luminescence method for determining the state of aromatic amino acids (tyrosine and tryptophan) in proteins and enzyme systems

Published:1966-02 Issue:2 Volume:4 Page:108-110
ISSN:0021-9037
Container-title:Journal of Applied Spectroscopy
language:en
Short-container-title:J Appl Spectrosc

Author:

Burshtein E. A.,Zimina G. M.,Vladimirov Yu. A.

Publisher

Springer Science and Business Media LLC

Subject

Spectroscopy,Condensed Matter Physics

Link

http://link.springer.com/content/pdf/10.1007/BF00614679.pdf

Reference9 articles.

1. G. H. Beaven, Adv. Spectroscopy,2, 332, 1961.

2. R. W. Cowgill, Arch. Biochem. Biophys.,100, 36, 1963.

3. E. A. Burshtein and T. B. Suslova, Biofizika,9, 48, 1964.

4. Yu. A. Vladimirov and Li Chin-go (Li Ch'in-kuo), Biofizika, 7, 270, 1964.

5. Z. Trammer and D. Shugar, Acta biochim. polon.,6, 235, 1959.

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