Fluorescence and the structure of proteins. I. Effects of substituents on the fluorescence of indole and phenol compounds
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference10 articles.
1. Fluorescence of some proteins, nucleic acids and related compounds
2. Ultraviolet fluorescence of the aromatic amino acids
3. The ultraviolet fluorescence of proteins in neutral solution
4. A spectrophotofluorometric study of compounds of biological interest
5. Effect of pH on fluorescence of tyrosine, tryptophan and related compounds
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