Functional characterization of brown rice flour in an extruded noodle system
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,General Biochemistry, Genetics and Molecular Biology
Link
http://link.springer.com/content/pdf/10.1007/s13765-014-4102-4.pdf
Reference30 articles.
1. Abdul-Hamid A and Luan YS (2000) Functional properties of dietary fibre prepared from defatted rice bran. Food Chem 68, 15–9.
2. AOAC (2005) Official Methods of Analysis of AOAC International. The Association of Analytical Communities Intermational, USA.
3. Behall KM, Scholfield DJ, and Hallfrisch J (2006) Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women. J Am Diet Assoc 106, 1445–9.
4. Butsat S and Siriamornpun S (2010) Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice. Food Chem 119, 606–13.
5. Champagne ET (2004) In Rice: Chemistry and Technology, (3rd ed.), American Association of Cereal Chemists, USA.
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Preparation and Evaluation Gluten Free pasta;2024-08-16
2. Physicochemical Properties and Cooking Suitability of Mixed Flour Using ‘Baromi2’ Based on Standard Sieve Size;Food Engineering Progress;2024-02-28
3. In vitro starch digestibility of maize flour and maize extruded noodles based on different particle-size effects;Journal of Cereal Science;2023-11
4. Brown rice: a missing nutrient-rich health food;Food Science and Human Wellness;2023-09
5. Tomographical, rheological, and structural effects of soy protein concentrate in a gluten‐free extruded noodle system;Journal of Texture Studies;2023-05-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3