Preparation and functional properties of probiotic and oat-based synbiotic yogurts fermented with lactic acid bacteria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,General Biochemistry, Genetics and Molecular Biology
Link
http://link.springer.com/article/10.1007/s13765-017-0333-5/fulltext.html
Reference73 articles.
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