Determination of lipophilic metabolites for species discrimination and quality assessment of nine leafy vegetables-Reference-Cited by-同舟云学术

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Determination of lipophilic metabolites for species discrimination and quality assessment of nine leafy vegetables

Published:2015-09-21 Issue:6 Volume:58 Page:909-918
ISSN:1738-2203
Container-title:Journal of the Korean Society for Applied Biological Chemistry
language:en
Short-container-title:J Korean Soc Appl Biol Chem

Author:

Kim Tae Jin,Lee Kyoung Bok,Baek Seung-A,Choi Jaehyuk,Ha Sun-Hwa,Lim Sun-Hyung,Park Soo-Yun,Yeo Yunsoo,Park Sang Un,Kim Jae Kwang

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Biochemistry, Genetics and Molecular Biology

Link

http://link.springer.com/content/pdf/10.1007/s13765-015-0119-6.pdf

Reference28 articles.

1. Adhikari P, Hwang KT, Park JN, Kim CK (2006) Policosanol content and composition in perilla seeds. J Agric Food Chem 54:5359–5362

2. Agren JJ, Tvrzicka E, Nenonen MT, Helve T, Hänninen O (2001) Divergent changes in serum sterols during a strict uncooked vegan diet in patients with rheumatoid arthritis. Br J Nutr 85:137–139

3. Arruzazabala ML, Carbajal D, Mas R, Garcia M, Fraga V (1993) Effects of policosanol on platelet aggregation in rats. Thromb Res 69:321–327

4. Arruzazabala ML, Molina V, Mas R, Fernández L, Carbajal D, Valdés S, Castaño G (2002) Antiplatelet effects of policosanol (20 and 40 mg/day) in healthy volunteers and dyslipidaemic patients. Clin Exp Pharmacol Physiol 29:891–897

5. Bai S (1997) Effects of octacosanol in food physiological parameters in tail-suspended rats. Space Med Med Eng 10:450–452

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